Steamed smoked haddock with new potatoes and spinach

Name: Steamed smoked haddock with new potatoes and spinach
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 600 g water; 500 - 600 g new potatoes; 4 fillets smoked haddock; 1 pinch ground black pepper; 350 - 400 g fresh spinach leaves; 1 pinch ground black pepper; 1 pinch salt

4.1 (18 评分 )

马上体验

难易度中级

准备时间 20 分钟

总时间 45 分钟

份量 4 portions

食材

600 g water
500 - 600 g new potatoes, cut in pieces (4 cm)
4 fillets smoked haddock, (approx.160 g each), skinned and boned
1 pinch ground black pepper, or to taste
350 - 400 g fresh spinach leaves
1 pinch ground black pepper, adjust to taste
1 pinch salt, adjust to taste

营养价值: 每 1 portion
热量: 1159 kJ / 277 kcal
蛋白质: 42 g
碳水化合物: 21.5 g
脂肪: 2.5 g

在专辑内

The Basic Cookbook 2018 174 道食谱, 英国和爱尔兰

替代食谱

显示所有

/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r178988&languages=en&countries=gb&categories=VrkNavCategory-RPF-005 显示所有

Steamed smoked haddock with new potatoes and spinach

难易度

准备时间

总时间

份量

食材

喜欢您看到的食谱吗？ 还有超过80 000多道其他食谱在等着您呢！

在专辑内

替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！