Risotto with Parmesan Cheese
TM6 TM5 TM31

Risotto with Parmesan Cheese

4.3 (110 评分 )

食材

  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 1 shallot (approx. 30 g)
  • 10 g extra virgin olive oil
  • 40 g unsalted butter, diced
  • 320 g risotto rice (e.g. carnaroli, Arborio), 14-15 minutes cooking time (see tip)
  • 60 g dry white wine
  • 820 g water
  • 1 stock cube (for 0.5 l), meat or vegetable, crumbled
    或 1 heaped tsp stock paste, homemade, meat or vegetable
  • ½ - 1 tsp fine sea salt, to taste

营养价值
每 1 portion
热量
1812 kJ / 433 kcal
蛋白质
9 g
碳水化合物
63 g
脂肪
15 g
膳食纤维
1.8 g

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