Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Name: Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portion
Ingredients: 3 aubergines; 2 pinches fine sea salt; 80 g olive oil; 100 g bulgur wheat; 250 g water; 50 g spring onions; 100 g red peppers; 30 g freshly squeezed lemon juice; 50 g olive oil; 1 tsp saffron; 1 garlic clove; 180 g Greek yoghurt; 50 g pomegranate seeds; 30 g toasted pine nuts; 20 g fresh basil leaves