Persian Dill and Lima Bean Rice with Pomegranate

Name: Persian Dill and Lima Bean Rice with Pomegranate
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 10 g fresh dill; 1000 g water; 1 tsp fine sea salt; 350 g basmati rice; 400 g frozen green baby lima beans; 1 tsp saffron threads; 30 g oil; 200 g feta cheese; 50 g pomegranate seeds