Chicken with yoghurt tahini sauce (fattet d'jaj)

Name: Chicken with yoghurt tahini sauce (fattet d'jaj)
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 50 g water; 2 garlic cloves; 40 g freshly squeezed lemon juice; 100 g tahini; 400 g yoghurt; ½ tsp salt; 10 garlic cloves; 30 g olive oil; 1 lemon; 1 tsp salt; 1 pinch freshly ground black pepper; 1000 g chicken; 800 g water; 2 large pita breads; vegetable oil; 120 g lemon juice; 20 g pine nuts, toasted; 5 sprigs fresh coriander