Pork tenderloin with red wine sauce and vegetables

Name: Pork tenderloin with red wine sauce and vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 30 g eschalots; 150 g red wine; 300 g carrots; 1 pork tenderloin; 1 tsp salt; ½ tsp ground black pepper; 130 g water; ½ tsp Meat stock paste; 25 g cherry jam; 20 g unsalted butter; 1 tsp cornflour

4.4 (23 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 45 分钟

份量 4 portions

食材

30 g eschalots
150 g red wine
300 g carrots, cut into sticks (1 cm x 7 cm)
1 pork tenderloin (500 g, approx. 6 cm)
1 tsp salt
½ tsp ground black pepper
130 g water
½ tsp Meat stock paste (refer to the recipe in The Basic Cookbook)
8 juniper berries (可选的)
25 g cherry jam
或 25 g red berry jam
20 g unsalted butter
1 tsp cornflour

营养价值: 每 1 portion
热量: 1047 kJ / 250 kcal
蛋白质: 29 g
碳水化合物: 11 g
脂肪: 7 g
膳食纤维: 2.5 g

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Pork tenderloin with red wine sauce and vegetables

难易度

准备时间

总时间

份量

食材

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替代食谱

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