Duck breasts with orange ginger sauce, mashed potatoes and green beans

Name: Duck breasts with orange ginger sauce, mashed potatoes and green beans
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2 portions
Ingredients: 40 g eschalots; 1 garlic clove; 20 g fresh ginger; 60 g bitter orange marmalade; 3 tsp lemon juice; 1 pinch fresh thyme; 20 g olive oil; 20 g balsamic vinegar; 50 g Port wine; 550 g water; 1 tsp salt; ½ tsp ground black pepper; 2 skinless duck breasts; 350 g floury potatoes; ½ tsp ground sweet paprika; 30 g unsalted butter; 120 g full cream milk; 120 - 150 g fresh green beans