Steamed eggplant and ricotta lasagne

Name: Steamed eggplant and ricotta lasagne
Prep time: 35 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 3 portions
Ingredients: 50 g Parmesan cheese; 5 - 10 g fresh flat-leaf parsley; 1 - 2 pinches ground black pepper; 1100 g water; 2 tsp salt; 160 g dried lasagne sheets; 1 garlic clove; 50 g brown onion; 50 g carrot; 30 g celery stalk; 30 g extra virgin olive oil; 300 g eggplant; 500 g canned crushed tomatoes; 250 g ricotta cheese

4.5 (57 评分 )

马上体验

难易度中级

准备时间 35 分钟

总时间 1小时 25 分钟

份量 3 portions

食材

50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
5 - 10 g fresh flat-leaf parsley, leaves only
1 - 2 pinches ground black pepper
1100 g water
2 tsp salt
160 g dried lasagne sheets
1 garlic clove
50 g brown onion, cut into pieces
50 g carrot, cut into pieces
30 g celery stalk, cut into pieces
30 g extra virgin olive oil
300 g eggplant, cut into cubes (approx. 1 cm)
500 g canned crushed tomatoes
250 g ricotta cheese, drained

营养价值: 每 1 portion
热量: 2352 kJ / 561 kcal
蛋白质: 24 g
碳水化合物: 48 g
脂肪: 29 g
膳食纤维: 7 g

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Steamed eggplant and ricotta lasagne

难易度

准备时间

总时间

份量

食材

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替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！