Beetroot soup with herb dumplings
TM5 TM6

Beetroot soup with herb dumplings

3.9 (11 评分 )

食材

Herb dumplings

  • 10 - 15 g fresh mixed herbs (e.g. basil, flat-leaf parsley, coriander, sage, chervil), leaves only
  • 200 g full cream milk
  • 60 g unsalted butter, cut into pieces
  • ¾ tsp salt
  • ¼ tsp ground nutmeg (可选的)
  • 150 g coarse semolina
  • unsalted butter, plus extra for greasing
  • 1 egg

Beetroot soup

  • 500 g raw beetroot, peeled, cut into pieces
    或 500 g canned beetroot, cut into pieces
  • 700 g water
  • 150 g white wine
  • 2 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
  • 25 g plain flour
  • ½ - 1 tsp salt
  • 2 pinches ground nutmeg
  • 1 pinch ground black pepper
  • 100 g pouring (whipping) cream
  • 1 tbsp white wine vinegar (可选的)

营养价值
每 1 portion
热量
1386 kJ / 331 kcal
蛋白质
7 g
碳水化合物
30 g
脂肪
17 g
膳食纤维
4 g

喜欢您看到的食谱吗? 还有超过80 000多道其他食谱在等着您呢!

马上体验

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

更多信息

替代食谱

显示所有
/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r156316&languages=en&countries=au&categories=VrkNavCategory-RPF-002 显示所有