Kangaroo harissa polpette with lentils and kale

Name: Kangaroo harissa polpette with lentils and kale
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 1 sprig fresh flat-leaf parsley; 2 sprigs fresh rosemary; 500 g kangaroo mince; 1 tsp salt; 1 egg; 3 tbsp harissa; 130 g brown onion; 50 g celery stalk; 140 g carrots; 2 garlic cloves; 20 g olive oil; 1 tsp ground cumin; ½ tsp ground coriander; ½ tsp ground turmeric; 400 g canned whole tomatoes; 100 g dried green lentils; 300 g water; 1 tsp Chicken stock paste; 60 g kale