Salmon in Mushroom Cream Sauce with Potatoes

Name: Salmon in Mushroom Cream Sauce with Potatoes
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 500 g water; 1 ½ tsp salt; 600 g potatoes; 4 fresh salmon fillets, skinless; 1 lemon; 1 pinch ground black pepper; 100 g shallots; 10 g butter; 300 g button mushrooms; 50 g dry white wine; 50 g cream; 200 g cream cheese; 2 pinches ground nutmeg

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马上体验

难易度中级

准备时间 30 分钟

总时间 50 分钟

份量 4 portions

食材

500 g water
1 ½ tsp salt, plus extra to taste
600 g potatoes, cut in pieces (see tip)
4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
1 lemon, grated zest and juice
1 pinch ground black pepper, plus extra to taste
100 g shallots, cut in halves
10 g butter
300 g button mushrooms, cut in slices
50 g dry white wine
50 g cream
200 g cream cheese
2 pinches ground nutmeg

营养价值: 每 1 portion
热量: 2763 kJ / 660 kcal
蛋白质: 45 g
碳水化合物: 27 g
脂肪: 48 g
膳食纤维: 4 g

在专辑内

The Basic Cookbook 2018 174 道食谱, 英国和爱尔兰

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Salmon in Mushroom Cream Sauce with Potatoes

难易度

准备时间

总时间

份量

食材

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