Pork Fillet with Sauerkraut and Potato Purée

Name: Pork Fillet with Sauerkraut and Potato Purée
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 100 g onions; 100 g bacon lardons; 500 - 600 g pork fillet; 2 tsp fine sea salt; ¼ tsp ground black pepper; 1 - 1 ½ tsp sweet paprika; 6 - 8 slices smoked lean bacon; 500 g sauerkraut, preserved; 500 g water; 750 g potatoes; 3 Tbsp frying oil; 250 g onions; 140 g milk; 40 g unsalted butter; 2 - 3 pinches ground nutmeg