Cannelloni with Artichoke Filling and Tomato Sauce

Name: Cannelloni with Artichoke Filling and Tomato Sauce
Prep time: 45 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4 portions
Ingredients: 140 g Parmesan cheese; 200 g smoked cheese; 1 garlic clove; 20 g extra virgin olive oil; 300 g artichoke hearts; 100 g white wine; 100 g ricotta cheese; 2 eggs; 1 tsp salt; 2 pinches ground black pepper; 16 cannelloni (large, dried, cylindrical egg pasta); 40 g celery stalk; 30 g onion; 40 g carrot; 1 garlic clove; 400 g tinned whole tomatoes; 200 g water; 1 pinch sugar; 1 tsp salt; 1 pinch ground black pepper