Prosciutto and sun-dried tomato muffins

Name: Prosciutto and sun-dried tomato muffins
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 12 portions
Ingredients: olive oil spray; 80 g Parmesan cheese; 60 g buckwheat groats; 200 g raw almonds; 3 sprigs fresh basil; 80 g sun-dried tomatoes; 300 g cottage cheese; 1 ½ tsp gluten free baking powder; 100 g water; 5 eggs; 1 tsp salt; 12 slices prosciutto