Steamed mushroom and egg pots

Name: Steamed mushroom and egg pots
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 tbsp ghee; 40 g Gruyère cheese; 50 g eschalots; 2 garlic cloves; 300 g fresh mixed mushrooms; 2 sprigs fresh flat-leaf parsley; 4 eggs; salt; ground black pepper; 500 g water; fresh chives

3.8 (13 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 40 分钟

份量 4 portions

食材

1 tbsp ghee, plus extra for greasing
40 g Gruyère cheese, cut into pieces (approx. 3 cm)
50 g eschalots
2 garlic cloves
300 g fresh mixed mushrooms, cut into halves
2 sprigs fresh flat-leaf parsley, leaves only
4 eggs
salt, to season
ground black pepper, to season
500 g water
fresh chives, finely chopped for garnishing

营养价值: 每 1 portion
热量: 809.3 kJ / 192.5 kcal
蛋白质: 12.4 g
碳水化合物: 2.5 g
脂肪: 14.8 g
饱和脂肪: 7.4 g
膳食纤维: 1.5 g
钠: 277.9 mg

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Steamed mushroom and egg pots

难易度

准备时间

总时间

份量

食材

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替代食谱

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