Coconut and Chocolate Easter Cake

Name: Coconut and Chocolate Easter Cake
Prep time: 30 min
Cook time: 3 h
Total time: 3 h
Yield: 8 slices
Ingredients: sunflower oil; 140 g self-raising flour; 50 g desiccated coconut; 2 tsp baking powder; 1 pinch salt; 4 medium eggs; 100 g sugar; 100 g coconut yoghurt; 100 g sunflower oil; 150 g apricot jam; 50 g sunflower oil; 300 g dark chocolate (70% cocoa solids); 50 g desiccated coconut