Slow Cooked Beans with Cider

Name: Slow Cooked Beans with Cider
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8 portions
Ingredients: 450 g dried cannellini beans; water; 75 g tomato purée; 3 Tbsp sugar cane molasses; 2 Tbsp brown sugar; 1 ½ tsp Dijon mustard; 2 Tbsp cider vinegar; 375 g dry cider; 1 tsp fine sea salt; ¼ tsp ground black pepper; 2 tsp fresh thyme leaves; 170 g onions; 110 g carrots; 2 Tbsp olive oil