Sautéed Pork with Cider

Name: Sautéed Pork with Cider
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 150 g bacon lardons; 30 g olive oil; 35 g shallots; 60 g carrots; 700 g pork meat; 50 g wholegrain mustard; 100 g water; 1 beef stock cube (for 0.5 l); 3 pinches fine sea salt; 3 pinches ground black pepper; 200 g dry cider; 550 g potatoes; 400 g button mushrooms

4.7 (35 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 55 分钟

份量 4 portions

食材

150 g bacon lardons
30 g olive oil
35 g shallots, halved
60 g carrots, cut in pieces
700 g pork meat, cut in pieces (3 cm)
50 g wholegrain mustard
100 g water
1 beef stock cube (for 0.5 l), crumbled
或 1 tsp beef stock paste, homemade
3 pinches fine sea salt, or to taste
3 pinches ground black pepper, or to taste
200 g dry cider
550 g potatoes, cut in pieces (4 cm)
400 g button mushrooms, halved

营养价值: 每 1 portion
热量: 2436 kJ / 582 kcal
蛋白质: 50.2 g
碳水化合物: 27.9 g
脂肪: 30 g

在专辑内

Comforting Stews 10 道食谱, 英国和爱尔兰

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Sautéed Pork with Cider

难易度

准备时间

总时间

份量

食材

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替代食谱

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