Butternut and bacon macaroni cheese

Name: Butternut and bacon macaroni cheese
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 500 g butternut pumpkin; 150 g shortcut bacon rashers; oil; 2 tsp salt; ¼ tsp ground black pepper; 250 g cheddar cheese; 1000 g water; 300 g macaroni pasta; 1 brown onion; 2 garlic cloves; 50 g salted butter; 500 g milk; 50 g plain flour; 2 tsp Dijon mustard; 2 pinches ground nutmeg; ½ tsp paprika; 1 tsp dried thyme

4.5 (336 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 1小时 30 分钟

份量 6 portions

食材

500 g butternut pumpkin, cut into pieces (1 cm)
150 g shortcut bacon rashers, cut into pieces (2 cm)
oil, for drizzling
2 tsp salt, plus extra for seasoning
¼ tsp ground black pepper, plus extra for seasoning
250 g cheddar cheese, cut into pieces (3 cm)
1000 g water
300 g macaroni pasta
1 brown onion (approx. 120 g), cut into halves
2 garlic cloves
50 g salted butter
500 g milk
50 g plain flour
2 tsp Dijon mustard
2 pinches ground nutmeg
½ tsp paprika, plus extra for sprinkling
1 tsp dried thyme

营养价值: 每 1 portion
热量: 2462.8 kJ / 586.3 kcal
蛋白质: 25.8 g
碳水化合物: 52.6 g
脂肪: 29.4 g
饱和脂肪: 15.5 g
膳食纤维: 4.5 g
钠: 1798.7 mg

在专辑内

Budget friendly pasta 8 道食谱, 澳大利亚和新西兰

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Butternut and bacon macaroni cheese

难易度

准备时间

总时间

份量

食材

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替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！