难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Dumplings
- 50 g Cheddar cheese, cut in pieces
- 4 sprigs fresh parsley, leaves only
- 140 g plain flour
- 20 g butter
- 1 tsp baking powder
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 40 g milk
- 1 medium egg
Stew
- 70 g plain flour
- ¾ tsp fine sea salt
- ¾ tsp ground black pepper
- 800 g stewing steak, cut in pieces (5 cm)
- 45 g olive oil
- 150 g onions, quartered
-
1
beef stock cube (for 0.5 l), crumbled
或 1 tsp beef stock paste, homemade - 1 dried bay leaf
- 4 sprigs fresh thyme, leaves only
- 500 g water
- 500 g ale
- 150 g button mushrooms, quartered
- 100 g carrots, sliced (5 mm)
- fresh parsley, leaves only, for garnishing (可选的)
- 营养价值
- 每 1 portion
- 热量
- 2994 kJ / 716 kcal
- 蛋白质
- 56.5 g
- 碳水化合物
- 51.5 g
- 脂肪
- 31.5 g
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