Mango, ginger and chilli chutney

Name: Mango, ginger and chilli chutney
Prep time: 10 min
Cook time: 25 h 10 min
Total time: 25 h 10 min
Yield: 1070 g
Ingredients: 1 tbsp oil; 2 garlic cloves; 10 g fresh ginger; 1 - 2 fresh long red chillies; 2 tsp nigella seeds; ¼ tsp ground turmeric; 1 tsp ground coriander; ½ tsp ground cumin; ¼ tsp ground cardamom; ¼ tsp ground cinnamon; 700 g mango; 250 g raw sugar; 120 g white vinegar; 1 tsp salt; 100 g raisins

4.8 (64 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 25小时 10 分钟

份量 1070 g

食材

1 tbsp oil
2 garlic cloves
10 g fresh ginger, peeled and cut into thin slices
1 - 2 fresh long red chillies, trimmed and cut into halves
2 tsp nigella seeds
¼ tsp ground turmeric
1 tsp ground coriander
½ tsp ground cumin
¼ tsp ground cardamom
¼ tsp ground cinnamon
700 g mango, flesh only, cut into pieces (2 cm) (see Tips)
250 g raw sugar
120 g white vinegar
1 tsp salt
100 g raisins

营养价值: 每 1070 g
热量: 7985.2 kJ / 1908.5 kcal
蛋白质: 12.4 g
碳水化合物: 442.8 g
脂肪: 21.3 g
饱和脂肪: 2.3 g
膳食纤维: 17.6 g
钠: 2428.9 mg

在专辑内

Flavours of India 98 道食谱, 澳大利亚和新西兰
Pickles and relishes 14 道食谱, 澳大利亚和新西兰

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Mango, ginger and chilli chutney

难易度

准备时间

总时间

份量

食材

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替代食谱

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