Vietnamese mixed meat pho
TM6 TM5 TM31

Vietnamese mixed meat pho

4.5 (48 评分 )

食材

  • 450 g beef bones, pre-cut into pieces (see Tips)
  • 1400 g water
  • 1 brown onion (approx. 120 g), cut into halves
  • 6 cm piece fresh ginger, peeled and cut into slices
  • 1 stalk fresh lemongrass, white part only, cut into halves
  • 2 star anise
  • 1 cinnamon quill
  • 1 tsp mixed peppercorns
  • 3 whole cloves
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 60 g fish sauce
  • 50 g soy sauce
  • 2 tbsp lime juice (approx. 1 lime)
  • ¼ tsp sea salt, to taste
  • 2 pinches ground white pepper, to taste
  • 300 - 350 g flat rice stick noodles (approx. 6 mm wide)
  • boiling water, for soaking
  • 100 g beef fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
  • 100 g pork fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
  • 100 g skinless chicken breast fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
  • 2 - 3 spring onions/shallots, trimmed and cut into thin slices on the diagonal, to serve
  • 8 - 10 sprigs fresh coriander, leaves only, to serve
  • 6 - 8 sprigs fresh mint, leaves only, to serve
  • 2 sprigs fresh Thai basil, leaves only, to serve
  • 100 g bean sprouts, to serve
  • 1 - 2 long red chillies, deseeded if preferred and cut into thin slices, to serve
  • 1 - 2 limes, cut into wedges, to serve

营养价值
每 1 portion
热量
2081.7 kJ / 495.6 kcal
蛋白质
35.9 g
碳水化合物
66 g
脂肪
7.7 g
饱和脂肪
2.9 g
膳食纤维
6.3 g
1549 mg

喜欢您看到的食谱吗? 还有超过80 000多道其他食谱在等着您呢!

马上体验

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

更多信息

替代食谱

显示所有
/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r138767&languages=en&countries=au&categories=VrkNavCategory-RPF-002 显示所有