Linguine with salmon and herbs

Name: Linguine with salmon and herbs
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1200 g water; 2 tsp salt; 320 g linguine pasta; 60 g extra virgin olive oil; 2 sprigs fresh flat-leaf parsley; 4 fresh chives; 1 eschalot; 20 - 40 g lemon juice; 50 g pouring (whipping) cream; 200 g smoked salmon; 1 tbsp pickled capers; ground black pepper

4.2 (189 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 25 分钟

份量 4 portions

食材

1200 g water
2 tsp salt
320 g linguine pasta
60 g extra virgin olive oil, plus 1 tablespoon extra
2 sprigs fresh flat-leaf parsley, leaves only
4 fresh chives, cut into halves
1 eschalot (approx. 40 g)
20 - 40 g lemon juice, to taste
50 g pouring (whipping) cream
200 g smoked salmon, cut into pieces
1 tbsp pickled capers, drained (optional)
ground black pepper, to taste

营养价值: 每 1 portion
热量: 2305.3 kJ / 548.8 kcal
蛋白质: 22.1 g
碳水化合物: 55.5 g
脂肪: 25.7 g
饱和脂肪: 4.2 g
膳食纤维: 3.6 g
钠: 1702.5 mg

在专辑内

Budget friendly pasta 8 道食谱, 澳大利亚和新西兰

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Linguine with salmon and herbs

难易度

准备时间

总时间

份量

食材

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替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！