设备与配件
Sambhar
准备工作 15 分钟
总数 1小时 30 分钟
6 portions
食材
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brown onion cut into quarters180 g
-
eggplant cut into pieces (2 cm)80 g
-
fresh green beans cut into halves80 g
-
carrot cut into pieces (2 cm)80 g
-
pumpkin peeled and cut into pieces (2 cm)60 g
-
canola oil1 tsp
-
black mustard seeds½ tsp
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fenugreek seeds½ tsp
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cumin seeds½ tsp
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fresh long red chilli trimmed and cut into halves½
-
asafoetida (see Tips)¼ tsp
-
fresh curry leaves10
-
fresh tomatoes50 g
-
ground coriander25 g
-
Kashmiri chilli powder1 tsp
-
ground turmeric½ tsp
-
toor dal (see Tips)250 g
-
water1000 g
-
tamarind paste (see Tips)40 g
-
sea salt to taste1 tsp
难易度
初级
营养价值 每 1 portions
钠
409.5 mg
蛋白质
12.4 g
热量
910 kJ /
216.7 kcal
脂肪
2.8 g
膳食纤维
16.7 g
饱和脂肪
0.2 g
碳水化合物
33.8 g