Everyday Indian curry paste

Name: Everyday Indian curry paste
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 1150 g
Ingredients: 30 g cumin seeds; 2 - 3 dried bay leaves; 30 g coriander seeds; 1 tsp whole cloves; 12 cardamom pods; ½ cinnamon quill; ¼ tsp black peppercorns; 2 tsp Kashmiri chilli powder; 1 tbsp ground ginger; 2 tsp ground turmeric; 5 brown onions; 2 fresh long green chillies; 1 tbsp garlic paste; 1 tbsp ginger paste; 40 g ghee; 40 g canola oil; 30 fresh curry leaves; 800 g canned whole tomatoes; 1 tbsp brown sugar; 1 tbsp Vegetable stock paste; 1 tsp salt

4.6 (15 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 30 分钟

份量 1150 g

食材

30 g cumin seeds
2 - 3 dried bay leaves
30 g coriander seeds
1 tsp whole cloves
12 cardamom pods (black)
½ cinnamon quill
¼ tsp black peppercorns
2 tsp Kashmiri chilli powder
1 tbsp ground ginger
2 tsp ground turmeric
5 brown onions (approx. 700 g), cut into quarters
2 fresh long green chillies, trimmed and cut into halves (optional)
1 tbsp garlic paste (see Tips)
1 tbsp ginger paste (see Tips)
40 g ghee (see Tips)
40 g canola oil
30 fresh curry leaves
800 g canned whole tomatoes
1 tbsp brown sugar
1 tbsp Vegetable stock paste (see Tips)
1 tsp salt

营养价值: 每 1150 g
热量: 6829 kJ / 1625 kcal
蛋白质: 34.67 g
碳水化合物: 119.44 g
脂肪: 109.85 g
饱和脂肪: 32.9 g
膳食纤维: 65.65 g
钠: 4198.9 mg

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Everyday Indian curry paste

难易度

准备时间

总时间

份量

食材

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在专辑内

替代食谱

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