Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
TM5 TM6

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3.3 (3 评分 )

食材

Ricotta

  • 1500 g whole milk
  • 40 g white vinegar
  • 1 lemon, finely grated zest only

Shortcrust Pastry

  • 200 g plain flour
  • 100 g unsalted butter, cold, diced (1 cm)
  • ¼ tsp fine sea salt
  • 60 g water, chilled

Filling

  • 200 g fennel, core removed, quartered, fronds reserved for garnish
  • 20 g unsalted butter, plus extra for greasing
  • 30 g cider vinegar
  • 1 Tbsp brown sugar
  • 30 - 40 g Swiss chard, stalks removed, thinly sliced
  • 16 green olives, pitted (可选的)
  • 2 large eggs
  • 30 g whole milk
  • 30 g whipping cream
  • ½ tsp fine sea salt, or to taste
  • ½ tsp ground black pepper, or to taste

Pecorino Crisps

  • 2 tsp dried fennel seeds
  • 100 g pecorino cheese, cut in pieces (3 cm)

营养价值
每 1 portion
热量
1861 kJ / 443 kcal
蛋白质
1.5 g
碳水化合物
33.6 g
脂肪
27.5 g
膳食纤维
2 g

喜欢您看到的食谱吗? 还有超过80 000多道其他食谱在等着您呢!

马上体验

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

更多信息

替代食谱

显示所有
/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r134763&languages=en&countries=gb&categories=VrkNavCategory-RPF-001 显示所有