Vegetable Stroganoff

Name: Vegetable Stroganoff
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 200 g aubergines; 1 tsp fine sea salt; 20 g plain flour; 150 g soya cream; 150 g onions; 50 g celery; 30 g olive oil; 30 g white wine; 250 g ripe tomatoes; 200 g courgettes; 1 tsp sugar; 1 tsp fresh rosemary; 1 tsp vegetable stock paste; 1 pinch ground black pepper; 150 g fresh mushrooms; 30 g pitted black olives