设备与配件
Chicken, Pepper and Steamed Vegetable Salad
准备工作 20 分钟
总数 45 分钟
4 portions
食材
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Swiss chard, white stems removed from base of leaves, torn in half200 g
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chicken breasts (approx. 150 g each)2
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fine sea salt plus extra to taste2 pinches
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ground black pepper plus extra to taste2 pinches
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garlic cloves to taste2 - 3
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extra virgin olive oil30 g
-
spring onions thinly sliced2
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water300 g
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mixed peppers cut in strips (5 mm wide)500 g
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ripe tomatoes diced (approx. 160 g)2
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dried oregano1 tsp
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mozzarella, cut in pieces (2 cm)quark (curd cheese)100 g
难易度
初级
营养价值 每 1 portion
蛋白质
24.7 g
热量
1101 kJ /
263 kcal
脂肪
13.9 g
碳水化合物
9.9 g