设备与配件
Avial (vegetables in yoghurt)
准备工作 20 分钟
总数 30 分钟
4 portions
食材
Vegetables
-
fresh coconut flesh (see Tips)100 g
-
fresh long green chillies trimmed and cut into halves3
-
cumin seeds¾ tsp
-
water300 g
-
natural yoghurt140 g
-
garam masala (see Tips)2 tsp
-
ground turmeric¼ tsp
-
tamarind paste (see Tips)2 tsp
-
salt1 - 1 ½ tsp
-
potato cut into batons (1 x 5 cm)100 g
-
sweet potato cut into batons (1 x 5 cm)100 g
-
carrot cut into batons (1 x 5 cm)200 g
-
fresh green beans trimmed and cut into halves200 g
Tempering/Seasoning
-
coconut oil1 tbsp
-
fresh curry leaves5
-
black mustard seeds1 tsp
难易度
初级
营养价值 每 1 portion
钠
898.2 mg
蛋白质
7.2 g
热量
1049.5 kJ /
249.8 kcal
脂肪
17 g
膳食纤维
9.7 g
饱和脂肪
12.6 g
碳水化合物
16.3 g