Hazelnut Meringue with Banana and Toffee Filling

Name: Hazelnut Meringue with Banana and Toffee Filling
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12 slices
Ingredients: sunflower oil; 250 g caster sugar; 230 g egg whites; 1 tsp cream of tartar; 150 g hazelnuts, with skin; 75 g toffees; 1 banana; 100 g whipping cream; 100 g dark chocolate (50% cocoa solids); 80 g cream, min. 30% fat; 1 tsp natural vanilla extract; 50 g dark chocolate; 35 g hazelnuts, blanched