Mexican Meatballs with Black Beans

Name: Mexican Meatballs with Black Beans
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 20 g fresh parsley; 150 g bread; 150 g milk; 120 g onions; 750 g beef mince; 1 tsp mustard; 2 tsp fine sea salt; 1 pinch ground black pepper; 2 medium eggs; 4 garlic cloves; 35 g olive oil; 250 g green peppers; 250 g red peppers; 20 g chilli sauce; 100 g tomatoes; 50 g white wine; 100 g water; 10 g tomato purée; 8 drops Tabasco; 2 tinned black beans