Gooseberry Curd Layer Cake with Elderflower Icing

Name: Gooseberry Curd Layer Cake with Elderflower Icing
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 12 slices
Ingredients: unsalted butter; 230 g unsalted butter; 230 g caster sugar; 30 g elderflower cordial; 230 g self-raising flour; 4 large eggs; ½ tsp baking powder; ½ tsp bicarbonate of soda; 100 g icing sugar; 1 - 1 ½ Tbsp elderflower cordial; 200 g gooseberry curd; fresh gooseberries; icing sugar