Lamb Stew

Name: Lamb Stew
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 6 garlic cloves; 100 g extra virgin olive oil; 900 g lamb meat for stewing, boneless; 1 tsp fine sea salt; 3 pinches ground black pepper; ½ Tbsp sweet paprika; 2 Tbsp white wine vinegar; ½ tsp dried oregano; 1 sprig fresh thyme; 1 dried bay leaf; 50 g white wine