Lamb tagine with apricots and honey

Name: Lamb tagine with apricots and honey
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 400 g onions; 200 g carrots; 20 g olive oil; 500 g lamb shoulder meat, boneless; 1 tsp ground ginger; ½ tsp ground cinnamon; 2 pinches ground saffron; ½ lemon; 70 g honey; ½ tsp ground cumin; 1 tsp fine salt; 1 pinch freshly ground black pepper; 400 g wheat semolina; water; 100 g dried apricots; 60 g blanched almond; 15 g fresh coriander