Chicken pastilla

Name: Chicken pastilla
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 portions
Ingredients: 200 g blanched almonds; 40 g sugar; 30 g parsley; 500 g onions; 50 g butter; ½ tsp salt; 1 tsp freshly ground black pepper; 1 pinch ground saffron; 2 tsp ground cinnamon; 6 eggs; 700 g chicken breast fillet; ½ tsp fine salt; 1 tsp ground allspice; 60 g olive oil; 8 sheets brick pastry