Maple bread and butter pudding with walnut crumble

Name: Maple bread and butter pudding with walnut crumble
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 300 g wholemeal bread; 60 g butter; 80 g pitted prunes; 60 g walnuts; 3 tsp Rapadura sugar; 1 tsp ground cinnamon; 1 tbsp self-raising flour; 3 eggs; 2 tbsp pure maple syrup; 100 g pouring (whipping) cream; 500 g milk; 1 tsp natural vanilla extract; natural yoghurt

4.3 (10 评分 )

马上体验

难易度初级

准备时间 25 分钟

总时间 1小时 30 分钟

份量 6 portions

食材

300 g wholemeal bread, sliced (see Tips)
60 g butter, softened
80 g pitted prunes, cut into pieces
60 g walnuts
3 tsp Rapadura sugar (see Tips)
1 tsp ground cinnamon
1 tbsp self-raising flour
3 eggs
2 tbsp pure maple syrup, plus extra to serve
100 g pouring (whipping) cream
500 g milk
1 tsp natural vanilla extract
natural yoghurt or custard, to serve (optional)

营养价值: 每 1 portions
热量: 1989.5 kJ / 473.7 kcal
蛋白质: 12.7 g
碳水化合物: 39.7 g
脂肪: 28.1 g
饱和脂肪: 12.4 g
膳食纤维: 5.8 g
钠: 379.3 mg

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Maple bread and butter pudding with walnut crumble

难易度

准备时间

总时间

份量

食材

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替代食谱

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