设备与配件
Pear blueberry quinoa crumbles
准备工作 10 分钟
总数 35 分钟
6 portions
食材
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blueberries (see Tips)250 g
-
brown sugar (see Tips)50 g
-
ripe pears peeled, cored and cut into dice (see Tips)4
-
raw hazelnuts with skins on50 g
-
quinoa flakes (see Tips)70 g
-
wholemeal plain flour30 g
-
desiccated coconut2 tbsp
-
ground cardamom plus extra to serve½ tsp
-
butter cut into cubes (2 cm)70 g
-
plain yoghurt to serve
难易度
初级
营养价值 每 1 portion
钠
10.1 mg
蛋白质
5.1 g
热量
1318.5 kJ /
313.8 kcal
脂肪
17.5 g
膳食纤维
7.6 g
饱和脂肪
8.6 g
碳水化合物
28.3 g