Dukkah eggs with asparagus and feta

Name: Dukkah eggs with asparagus and feta
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 50 g pistachios; 20 g sesame seeds; 1 tbsp coriander seeds; 2 tbsp cumin seeds; ¼ tsp salt; ½ tsp ground black pepper; 100 g Danish feta; 30 g milk of choice; 500 g water; 4 eggs; 1 - 2 bunches green asparagus; 1 tbsp extra virgin olive oil; 2 slices gluten free bread

4.3 (9 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 30 分钟

份量 2 portions

食材

50 g pistachios
20 g sesame seeds
1 tbsp coriander seeds
2 tbsp cumin seeds
¼ tsp salt
½ tsp ground black pepper
100 g Danish feta, cut into pieces
30 g milk of choice
500 g water
4 eggs, chilled
1 - 2 bunches green asparagus, ends trimmed
1 tbsp extra virgin olive oil, plus extra for drizzling (optional)
2 slices gluten free bread, toasted, to serve

营养价值: 每 1 portion
热量: 3233.5 kJ / 769.5 kcal
蛋白质: 36.8 g
碳水化合物: 20.6 g
脂肪: 59.1 g
饱和脂肪: 13.9 g
膳食纤维: 8.2 g
钠: 1285.4 mg

在专辑内

Good food, gluten free 94 道食谱, 澳大利亚和新西兰

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Dukkah eggs with asparagus and feta

难易度

准备时间

总时间

份量

食材

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在专辑内

替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！