Carrot gnocchi with zucchini cream

Name: Carrot gnocchi with zucchini cream
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 500 g water; 500 g carrots; 600 g zucchini; 1 egg; 2 ½ tsp salt; 250 g plain flour; 30 g eschalots; 1 garlic clove; 30 g olive oil; 2 pinch ground black pepper; 1 sprig fresh basil

4.2 (124 评分 )

马上体验

难易度初级

准备时间 30 分钟

总时间 1小时 15 分钟

份量 4 portions

食材

100 g Parmesan cheese, cut into pieces (3 cm), plus extra shaved, to serve
500 g water, plus extra for boiling
500 g carrots, cut into thin rounds (5 mm)
600 g zucchini, cut into cubes (1 cm)
1 egg
2 ½ tsp salt, plus extra to season
250 g plain flour
30 g eschalots
1 garlic clove
30 g olive oil
2 pinch ground black pepper
1 sprig fresh basil, leaves only, for garnishing

营养价值: 每 1 portion
热量: 1993 kJ / 474.5 kcal
蛋白质: 19.9 g
碳水化合物: 54.9 g
脂肪: 17.3 g
饱和脂肪: 6.2 g
膳食纤维: 9.4 g
钠: 2082.6 mg

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Carrot gnocchi with zucchini cream

难易度

准备时间

总时间

份量

食材

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