Gluten free fruit mince pies

Name: Gluten free fruit mince pies
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24 portions
Ingredients: 60 g blanched almonds; 60 g coconut flour; 80 g arrowroot flour; 140 g buckwheat flour; 160 g unsalted butter; 50 g caster sugar; 1 tsp natural vanilla extract; 50 g water; 2 egg yolks; 1 Granny Smith apple; 40 g soft dark brown sugar; 100 g dried cranberries; 100 g raisins; 50 g currants; 30 g mixed peel; 40 g dried blueberries; ½ lemon; ½ orange; 1 tsp ground cinnamon; ¼ tsp ground cloves; ½ tsp ground nutmeg; 60 g brandy; 1 egg; pure icing sugar