设备与配件
Rice salad with warm mustard dressing
准备工作 15 分钟
总数 1小时 40 分钟
4 portions
食材
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brown rice300 g
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wild rice50 g
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water plus extra for soaking1000 g
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Chicken stock paste (see Tips)2 tsp
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chicken tenderloins200 g
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salt to season
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ground black pepper to season
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extra virgin olive oil for drizzling
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mayonnaise (see Tips)180 g
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Dijon mustard (gluten free)30 g
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lemon juice only (approx. 20 g)½
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rocket leaves60 g
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baby radishes cut into thin slices4
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carrot peeled and cut into "spaghetti" (see Tips)1
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zucchini peeled and cut into "spaghetti" (see Tips)1
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red capsicum cut into small cubes (5 mm)50 g
难易度
初级
营养价值 每 1 portion
钠
221.9 mg
蛋白质
20.7 g
热量
3271.5 kJ /
778.8 kcal
脂肪
46.2 g
膳食纤维
6.4 g
饱和脂肪
6.1 g
碳水化合物
68.1 g