Broad Bean and Chickpea Falafels

Name: Broad Bean and Chickpea Falafels
Prep time: 40 min
Cook time: 50 min
Total time: 50 min
Yield: 16 pieces
Ingredients: 280 g fresh broad beans; 500 g water; 1 Tbsp coriander seeds; 1 Tbsp cumin seeds; 1 garlic clove; 80 g onions; 10 g fresh flat-leaf parsley; 5 g fresh mint leaves; 240 g tinned chickpeas; 1 Tbsp sesame seeds; 1 tsp baking powder; 1 tsp fine sea salt; ½ tsp ground black pepper; ½ - 1 tsp dried chilli flakes; plain flour; olive oil; 1 lime