Rhubarb and blackberry breakfast tart
TM6 TM5 TM31

Rhubarb and blackberry breakfast tart

5.0 (19 评分 )

食材

Dough

  • 40 g cold water
  • 200 g plain flour
  • 1 tbsp raw sugar
  • 1 blood orange, zest only, no white pith (see Tips)
  • 1 pinch salt
  • 90 g unsalted butter
  • 1 egg

Filling

  • 150 g raw almonds (see Tips)
  • 1 tsp ground cinnamon
  • 120 g raw sugar
  • 350 g rhubarb, trimmed, woody stalks peeled and cut into slices (5 mm)
  • 100 g blackberries, fresh or frozen
  • 1 egg, lightly beaten

Blood orange yoghurt

  • 150 g Greek-style natural yoghurt
  • 1 blood orange, juice only (see Tips)

营养价值
每 1 portions
热量
1715.1 kJ / 408.4 kcal
蛋白质
10.4 g
碳水化合物
41.4 g
脂肪
21.9 g
饱和脂肪
7.5 g
膳食纤维
4.5 g
58.9 mg

喜欢您看到的食谱吗? 还有超过80 000多道其他食谱在等着您呢!

马上体验

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

更多信息

替代食谱

显示所有
/search/zh-Hans-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r114360&languages=en&countries=au&categories=VrkNavCategory-RPF-013 显示所有