Jungli Laal Maas

Name: Jungli Laal Maas
Prep time: 15 min
Cook time: 5 h
Total time: 5 h
Yield: 4 portions
Ingredients: 600 g venison; 200 g plain yoghurt; 3 Tbsp chilli paste; 1 tsp fine sea salt; 4 garlic cloves; 15 g fresh root ginger; 5 Kashmiri dried chillies; 1 ½ Tbsp coriander seeds; ¾ tsp cumin seeds; 200 g onions; 20 g ghee; 1 cinnamon stick; 5 green cardamom pods; 3 black cardamom pods; 2 bay leaves; 10 garlic cloves; 250 g water