设备与配件
Tarka Dal
准备工作 15 分钟
总数 9小时 5 分钟
6 portions
食材
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mung dal250 g
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water plus extra for soaking700 g
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garlic cloves finely sliced6
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vegetable oil1 tsp
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cumin seeds1 tsp
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ghee40 g
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onions quartered70 g
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fresh root ginger peeled, cut in round slices (2 mm)15 g
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fresh green chillies halved, deseeded, to taste1 - 2
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ground turmeric½ tsp
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garam masala2 tsp
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fine sea salt or to taste1 tsp
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fresh coriander leaves chopped, for garnishing5 g
难易度
初级
营养价值 每 1 portion
蛋白质
11 g
热量
884 kJ /
211 kcal
脂肪
8.5 g
碳水化合物
22.7 g