Keralan Fish Curry

Name: Keralan Fish Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 140 g onions; 80 g vegetable oil; 20 g fresh root ginger; 4 garlic cloves; 2 fresh green chillies; 2 black cardamom pods; 4 cloves; 1 cinnamon stick; 1 tsp ground turmeric; 1 tsp plain flour; 1 tsp fine sea salt; 600 g monkfish fillets, skinless, boneless; 160 g coconut cream; 90 g water; 25 g lime juice