Gluten free Mediterranean bread

Name: Gluten free Mediterranean bread
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15 slices
Ingredients: butter; 2 sprigs fresh rosemary; 110 g basmati rice; 110 g long grain brown rice; 120 g millet; 1 tbsp flaxseeds; 140 g arrowroot flour; 2 tsp salt; 2 tsp guar gum; 2 tsp raw sugar; 400 g water; 2 tsp dried instant yeast; 30 g grapeseed oil; 1 tsp apple cider vinegar; 2 eggs; 50 g pitted black olives; 50 g pitted green olives; 50 g sun-dried tomatoes

4.9 (27 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 1小时 35 分钟

份量 15 slices

食材

butter, for greasing
2 sprigs fresh rosemary, leaves only
110 g basmati rice
110 g long grain brown rice
120 g millet
1 tbsp flaxseeds (linseeds)
140 g arrowroot flour
2 tsp salt
2 tsp guar gum (see Tips)
2 tsp raw sugar
400 g water
2 tsp dried instant yeast
30 g grapeseed oil
1 tsp apple cider vinegar
2 eggs
50 g pitted black olives (approx. 15), cut into halves
50 g pitted green olives (approx. 15), cut into halves
50 g sun-dried tomatoes, cut into slices

营养价值: 每 1 slice
热量: 82.7 kJ / 19.7 kcal
蛋白质: 3.9 g
碳水化合物: 25 g
脂肪: 5.5 g
饱和脂肪: 0.9 g
膳食纤维: 2.5 g
钠: 409.7 mg

在专辑内

Good food, gluten free 94 道食谱, 澳大利亚和新西兰
Thermomix® Sensor (Bread, cakes and more) 66 道食谱, 澳大利亚和新西兰

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Gluten free Mediterranean bread

难易度

准备时间

总时间

份量

食材

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替代食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！