Double ginger and pear cake
TM6 TM5 TM31

Double ginger and pear cake

4.0 (12 评分 )

食材

Caramel

  • 50 g salted butter
  • 100 g dark brown sugar
  • 4 pears (Bosc variety), cut into thin slices (5 mm) lengthways

Ginger cake

  • 6 pieces stem ginger (approx. 60 g) (see Tips)
  • 125 g salted butter
  • 250 g golden syrup
  • 50 g stem ginger syrup (from stem ginger jar)
  • 1 ½ tbsp ground ginger
  • ¾ tsp ground cinnamon
  • 150 g dark brown sugar
  • 375 g self-raising flour
  • 1 ½ tsp bicarbonate of soda
  • 3 eggs
  • 360 g full cream milk

营养价值
每 1 portion
热量
1480.6 kJ / 352.5 kcal
蛋白质
5.1 g
碳水化合物
56.9 g
脂肪
11.2 g
饱和脂肪
6.8 g
膳食纤维
2.7 g
426.7 mg

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