Moscato panna cotta with pistachios

Name: Moscato panna cotta with pistachios
Prep time: 15 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8 portions
Ingredients: 50 g chilled water; 1 tbsp gelatine powder; 50 g shelled unsalted pistachio nuts; 100 g raw sugar; 500 g thickened cream; 270 g full cream milk; 1 tsp natural vanilla extract; 100 g Pink Moscato wine; 2 drops natural pink food colouring