设备与配件
Prawn saganaki with feta
准备工作 10 分钟
总数 35 分钟
4 portions
食材
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brown onion (approx. 150 g), cut into quarters1
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extra virgin olive oil50 g
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canned diced tomatoes400 g
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sugar1 tsp
-
water200 g
-
sea salt1 tsp
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ground black pepper½ tsp
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dried oregano2 tsp
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fresh mint leaves5
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medium raw prawns peeled, with tails intact24
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feta cheese cut into cubes (2 cm), plus extra to garnish200 g
-
fresh flat-leaf parsley leaves only, to garnish1 sprig
难易度
初级
营养价值 每 1 portion
钠
1580.1 mg
蛋白质
34.9 g
热量
1716.3 kJ /
408.5 kcal
脂肪
26.4 g
膳食纤维
3.5 g
饱和脂肪
9.2 g
碳水化合物
6.4 g